Is there a better way to start the week than with Truman Capote and homemade spinach and feta muffins? I don't think so. And if you're a smart cookie you'll make the muffins the night before so you can have breakfast in bed with Mr. Capote.
Recipe below for my foodie friends:
Ingredients
Canola oil, to grease
2 1/2 Cups self-raising flour
1/2 bunch of spinach,trimmed, washed, dried, shredded
150g feta cheese, crumbled
2 Tablespoons finely grated parmesan
1 1/3 Cups milk
90g butter, melted
1 egg
2 Tablespoons finely grated parmesan to sprinkle on top
Method
Preheat oven to 400. Brush muffin pan with canola oil to lightly grease.
Sift flour into a bowl. Add shredded spinach, feta and parmesan. Stir to combine. Use a fork to whisk together milk, butter, egg and dill until well combined. Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).
Spoon mixture into prepared pans. Sprinkle with extra parmesan. Bake for 18 minutes or until a skewer inserted into the centre comes out clean. Turn out onto wire rack to cool. Serve warm or at room temperature.
Serves 12.
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