I know my blog has been a bit lacking in the last month but it's been an extremely busy couple of weeks - don't worry, there are lots of posts to come! One of the highlights of this month was hosting a garden party for two writers from Canadian Living magazine. The lovely ladies are working on a 5-6 page spread on cuisine in the Northwest Territories and I was lucky enough to do some baking for them. Here are a few snapshots I took before they arrived. I prepared rose petal shortbread, spruce tip shortbread, fireweed syrup, rose hip syrup, and bannock. Recipes to follow!
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